What kind of bread is it that outback steakhouse serves ?

I think it's like honey-wheat something ?? It's the brown bread that always , comes before the meal , the whole loaf , toasted with butter on the side ? I'd like to get some , do you know where I can buy it ? Thanks !What kind of bread is it that outback steakhouse serves ?
Here is a copycat recipe and IT IS NOT pumpernickel



Here is a copycat version of the wonderful dark bread served at the Outback Restaurant chain. The bread is slightly sweet and loaded with fiber thanks to the rye flour. Make large loaves or mini-loaves. This bread freezes beautifully.





3 packages dry yeast

1/2 cup warm water

1 Tablespoon sugar

1 cup warm water

1/2 cup dark molasses

1 Tablespoon salt

2 Tablespoons oil

2 cups rye flour

2-1/2 to 3 cups all-purpose flour



PREPARATION:

Soften yeast in 1/2 cup warm water. Stir in sugar. Let stand 6 minutes or till bubbly.



Meanwhile in large mixing bowl combine 1 cup warm water with molasses, salt, oil, and rye flour. Beat to smooth batter. Add yeast water mixture, stirring to combine.



Work in all-purpose flour till dough is smooth and no longer sticky, very pliable and elastic. Knead a few minutes. Let rise till doubled in greased bowl. Punch down.



Shape into 2 large round loaves placed a few inches apart on greased and cornmeal dusted cookie sheet or fill 6 mini foil loaf pans, greased and dusted in cornmeal, with the dough, dividing it evenly between these little pans.



Either way let loaves rise till doubled in warm place. Bake large loaves 375 degrees F. about 30 minutes or till crust makes hollow sound when tapped with knuckles. For tiny loaves place pans on dry ungreased cookie sheets, a few inches apart. When doubled in size, bake at 375 degrees F. for 20 minutes.
Honey Wheat Bushman Bread and you can make it, LOL



Ingredients

1 1/2 cups warm water

2 tablespoons softened butter

1/2 cup honey

2 cups bread flour

2 cups wheat flour

1 tablespoon cocoa

1 tablespoon granulated sugar

2 teaspoons instant coffee granules

1 teaspoon salt

2 1/4 teaspoons yeast

1 teaspoon caramel coloring

3 tablespoons cornmeal, for dusting





Directions

1) Place all of the ingredients in the bread machine in the order listed, and process on dough setting. The dough will be a little on the wet side and sticky but if it seems too wet, add more flour. When dough is done, let it rise for 1 hour.

2) Remove from pan, punch down, and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long, and 2 inches wide.

3) Sprinkle the entire surface of the loaves with cornmeal, and place them on 2 cookie sheets. Cover and let rise for 1 hour.

4) Bake at 350 degreees for 20-25 minutes. Serve warm with whipped butterWhat kind of bread is it that outback steakhouse serves ?
the yummiest bread ever!!!



Outback Bread



3 pk Dry yeast

1/2 c Warm water

1 tb Sugar

1 c Warm water

1/2 c Dark molasses

1 tb Salt

2 tb Oil

2 c Rye flour

2 1/2 c All-purpose flour; (2 1/2 to

-3)



Instructions:

Soften yeast in 1/2 cup warm water. Stir in sugar. Let stand 6 minutes or

till bubbly. Meanwhile in large mixing bowl combine 1 cup warm water with

molasses, salt, oil and rye flour. Beat to smooth batter. Then work in

all-purpose flour till dough is smooth and no longer sticky, very pliable

and elastic. Knead a few minutes. Let rise till doubled in greased bowl.

Punch down. Shape into 2 large round loaves placed a few inches apart on

greased and cornmeal dusted cookie sheet or fill 6 mini foil loaf pans,

greased and dusted in cornmeal, with the dough, dividing it evenly between

these little pans. Either way let loaves rise till doubled in warm place.

Bake large loaves 375~ about 30 minutes or till crust makes hollow sound

when tapped with knuckles. For tiny loaves place pans on dry ungreased

cookie sheets, a few inches apart. When doubled in size, bake at 375~ for

20 minutes or till crust makes that hollow sound when tapped. Bread freezes

beautifully.
pumpernickle