can't find that specific one, but here is one from Neely's restaurants ( Down Home with the Neely's /foodnetwork )
Honey Mustard:
1/2 cup Dijon mustard
1/2 cup honey
2 tablespoons mayonnaise
1 tablespoons lemon juice
Salt and pepper
Mix all the ingredients in a small bowl and season with salt and pepper. The sauce can be held in the refrigerator for 1 week.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment