What are the tasks a steakhouse expediter has usually do?

As of now I am doing all the sauces, like bernaise, au jus, and stuff, then also taking care of the potatoes, butters, bacon bits and all. Onion frizzles, and stuff. Anyways I am just trying to see if all that is normal for this jobWhat are the tasks a steakhouse expediter has usually do?
Uhhh your job title should be "saucier". All an expediter does is call out the orders from the front of the house to the back o the house. Along with that they have to make sure everything is running smoothly and all the food is prepared properly. Sometimes the expediter be given the finished components of a dish and have to put them together on the plate. This is what an expediter does under the brigade system that 99% of US and European fine dining establishments use.What are the tasks a steakhouse expediter has usually do?
at my job, it includes all of that, plus cleaning and restocking your station, and i know some places have you put the salads together, too

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