Outback Steakhouse used to have wings in an asian sauce - anyone remember them/know the recipe?

Is this it?





Outback Steakhouse's Kookaburra Wings 1








录 cup butter


1/3 cup Crystal Louisiana Hot Sauce


1 tsp Old El Passo taco seasoning, (to 1 陆 tsp)


1 tsp Italian Salad Dressing Mix, (to 1 陆 tsp)


oil, for frying


20 chicken wings





1 Heat butter, sauce, and seasonings over medium heat until all flavors are well blended.


2 Fry the wings for 10 minutes or until done. Toss wings and sauce together while wings are still hot. You can make them hotter by adding more hot sauce, and even add crushed red pepper to the sauce to get them REALLY HOT.


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Outback Steakhouse's Kookaburra Wings 2








10 chicken wing drummettes


48 oz shortening


For wing coating :


2 Tbs all-purpose flour


1 Tbs Kraft Macaroni %26amp; Cheese cheddar cheese topping


1 录 tsp salt


1 tsp chili powder


戮 tsp freshly-ground black pepper


陆 tsp cayenne pepper


录 tsp paprika


录 tsp onion powder


录 tsp garlic powder


1/8 tsp ground cumin


1 dash ground clove


For sauce :


2 Tbs Crystal Louisiana hot sauce


1 tsp water


For on the side :


bleu cheese dressing


celery sticks





1 Preheat 48 ounces of shortening (1 large can), or 6 to 10 cups of vegetable oil (use the amount required by your fryer), to 350掳F


2 Make the spiced breading for your wings by combining the wing coating ingredients (flour through clove) in a medium bowl. Stir well. Dip each wing, one at a time into the breading. Give each one a light coating of the stuff. Arrange the breaded wings on a plate and let them sit uncovered in the refrigerator for about 15 minutes.


3 When the oil is hot, lower the wings into it. Fry for 7 to 10 minutes, or until the wings are brown.


4 While the wings are frying, mix the hot sauce and water together in a small bowl. When the wings are done, drain them for a moment on paper towels or a rack. Drop the hot wings into a large plastic container with a lid. Pour the sauce over the wings. Cover the container and shake it to coat the wings with sauce.


5 Use tongs to remove the wings from the container. Arrange them on a plate with bleu cheese dressing and celery sticks on the side.





Servings: 2