What would be a good name for all a from scratch, semi traditional steakhouse?

I am looking at starting a new steakhouse, but am coming up short for a name that sounds appealing. It is semi traditional because it has some altered recipes and techniques, but the same traditional ingredients (for the most part). It is aimed at being great food at a low cost with an experience all its own.What would be a good name for all a from scratch, semi traditional steakhouse?
My family says:



"Steak In"

"Coal's"

"The Best Steak House"

"Steakin it Up" or "Steakin it"

I say.... "Prime Cuts"

"Our Place"

"Belly Full"





These may not do it, but I hope they inspire you!
The Well Seasoned Steak

The Four Seasons

The Pride and Joy........ Steak and Grog

The Finery............ the steakhouse you have heard so much about

The Captains Table

The Yard Arm

Paradise Cove..... suddenly, there is a steak to remember.....

The Constellation

The Empty Nest

The LibraryWhat would be a good name for all a from scratch, semi traditional steakhouse?
Heaven's own Kitchen

And for a slogan you can use " Modern recipes with the wholesome flavour of grandma's kitchen"