Does anybody have the recipe for the grilled salmon that is served at the Outback Steakhouse?

If so, I would really like to have it if you would be so kind as to pass it on. Or, if you can just tell me what the spices are that are used. I really love it and would like to get that flavor at home. Thanks.Does anybody have the recipe for the grilled salmon that is served at the Outback Steakhouse?
Here is a recipe I found on line don't know if the same one you're looking but I've tried it and it is FANTASTIC;



Outback Steakhouse Grilled North Atlantic Salmon



nonstick spray

3 Tbsp. vegetable oil

1 Tbsp. prepared white Horseradish

1 Tbsp. soy sauce

1 small garlc clove minced

1/2 tsp. salt

1/4 tsp. coarse ground black pepper

6 1in. thick salmon fillets or steaks



Coat grill with nonstick spray generously. Whisk together oil, horseradish, soy sauce, garlic, salt, and pepper in a small bowl. Brush over both sides of salmon. Grill over medium-high heat about 4 minutes each side, or until just opaque in center. Serve with dipping sauce.



Sauce:



3/4 c. sour cream

1/4 c. mayonnaise

2 Tbsp. prepared white horseradish

2 Tbsp. dill

1 Tbsp. lemon juice

1 tsp. soy sauce



If you love salmon try this recipe it is delicious;



Pan-Roasted Salmon with Soy-Ginger Glaze

Ingredients



? 1/4 cup soy sauce

? 1 teaspoon finely grated fresh ginger

? 1 teaspoon honey

? 1 teaspoon Dijon mustard

? 2 teaspoons extra-virgin olive oil

? 4 (6 ounce) skinless salmon fillets

? Freshly ground pepper

? Cilantro leaves, for garnish





Cooking Directions



Preheat the oven to 350 degrees F. In a small saucepan, combine the soy sauce and ginger and bring to a simmer. Remove from heat and stir in the honey and mustard.





Heat the olive oil in a large nonstick ovenproof skillet. Season the salmon with pepper and add it to the skillet, skinned side up. Cook over high heat until golden and crusty, 2 to 3 minutes. Turn the salmon and spoon the ginger-soy glaze on top. Transfer the skillet to the oven and bake the salmon for 5 minutes, or until cooked through. Using a slotted spatula, transfer the salmon fillets to plates, garnish with the cilantro and serve.

Yield: 4 servings



I usually serve it with ginger noodles and steamed snow pea pods. This is a keeper!