What is the recipe for the loaded potato soup from texas steakhouse?

It's got potato chunks with cheese, bacon, and chives. It's in a breadbowl.What is the recipe for the loaded potato soup from texas steakhouse?
Loaded Baked Potato Soup



1 lb. bacon, diced

1 onion, diced

5 large Russet potatoes, peeled and cubed

3 c. chicken stock

3 T. butter

3 T. flour

1 1/2 c. milk

3 green onions, sliced

3/4 c. shredded cheddar cheese, divided

1/2 t. black pepper

Sour cream for garnish, optional



1 In a large stock pot, cook bacon until crisp. Remove with a slotted spoon to drain and set aside. Drain all but 2 T. of bacon grease from the pot. Cook the onions in the remaining bacon grease for about 5 minutes, until tender.

Add potatoes and chicken stock to pot. Bring to a boil, reduce heat to medium and simmer about 20 minutes, until potatoes are tender. With a slotted spoon, remove a few scoops of potatoes. Place in a bowl and mash with a fork. Set aside.

In a small sauce pan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to a boil and simmer until thickened. Slowly stir in to stock pot. Bring to a boil, reduce heat to low and simmer. Stir mashed potatoes back into pot.

Add 1/2 c. shredded cheese, three-fourths of the bacon and half the sliced green onions to pot. Add pepper. Stir to combine. Cook an additional 5 minutes.

To serve, ladle soup into individual bowls and top with some shredded cheese, bacon, green onions and optional sour cream.What is the recipe for the loaded potato soup from texas steakhouse?
I used to make a home version that I worked out for myself. of course, I didn't use a bread bowl, I find those to be wasteful.





1 medium sized potato, baked or cooked in the microwave

1 can low salt chicken broth



Chop the baked potato into chunks, leave the skin on if desired.

Simmer the potato chunks in the chicken broth on low heat.



In a separate pan



2 tbsp butter

1/2 cup flour

1 cup nonfat milk



Melt the butter, stir in the flour and stir until it is bubbly and smooth. Add the milk in small batches and stir until you have a thick gravy-like mix. After the potatoes have simmered for a bit, add the butter/flour/milk mix and stir. It should thicken up , but you might need to let it simmer on low heat for a while to reduce and thicken up.



Serve by dropping shredded cheddar cheese, chopped green onions, chopped cooked bacon, and a dollop of sour cream on top.



It's been a while since I made this, so you may have to play with the proportions