Wednesday, March 7, 2012

How do you make a steak that tastes like the OUtback Steakhouse? Please help ?

Use an extremely cheap cut of beef and throw 17 different spices on it to try to cover up the flavor of the cheap beef. Their food sucks!!!!How do you make a steak that tastes like the OUtback Steakhouse? Please help ?
Well,the Outback Steakhouse is mostly made of steel and concrete so I guess you should start there.
Outback steakhouse steak is great......I don't know where those other people acquired their taste buds. You can just look up outback steakhouse marinade and you can find a really close duplicate marinade. Good luck!!How do you make a steak that tastes like the OUtback Steakhouse? Please help ?
Most of their steaks are Rib and Sirloin. They do not marinate them. I would have to say to BBQ then would be just like how the OUtback cooks them. They are delicious. I agree with you on that one, plus they have the best salads also.
Cover it with ten dollar bills.
Here's the best way to cook a steak. Outback ruins the meat.



Get a good cut of meat. I prefer ribeye steaks.

Use a charcoal grill. After the charcoal is ready / ash white. Make sure the charcoal is shoved into one corner of the grill or only on 1/4 the size of the grill. Make sure the grille is clean and close the lid on the grill for it to heat up.



Use Everglades Seasoning. Lightly sprinkle one side of the steak with it.



Put the steak directly over the hot coals with the seasoned side down. Sprinkle the top of the unseasoned side and shut the grill lid. Let it cook directly over the heat for no more than 2 minutes. Time depends on how close the grill is to the coals. Flip the steak and let the other side cook directly over the coals for the same amount of time. This will help cook the seasoning on the steak and it seals the meat.



Then move the steak off the coals an onto an area of the grill where the coals aren't. This is indirect cooking. Let the steak cook until desired. I typically flip the steak every 5 minutes to make sure it finishes cooking evenly and to move it elsewhere on the grill if needed.



Enjoy.
First, get the right cut of Beef, then rub some Meat tenderizer all over the Steak, also put on some Garlic Salt, just a bit Pepper, let set in Room temp. for about 4 hours, broil .....enjoy
Add to the 17 spices, a whole lot of meat tenderizer.
Why would I ruin a steak to make it taste like horse meat???
go to outback

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