What is the recipe for the chopped blue chese salad from Outback Steakhouse?

Blue Cheese Chopped Salad

- by Outback Steakhouse



Fall-Winter 2004



Ingredients:

Four entr茅e-size portions

1 Head romaine lettuce

4 Heads iceberg lettuce

1 lb. Shredded carrot

1 lb. Shredded red cabbage

3 oz. Chopped chives

5 oz. Angel hair pasta (fried and broken)

5 oz. Blue cheese chopped in squares

5 oz. Balsamic vineger

3 oz. Caramelized candied pecans



Preparation:

1. Chop lettuce in 1/2-inch squares.

2. Mix lettuce with the carrot, cabbage, pecans and vinegar.

3. Add the angel hair pasta, blue cheese and chives.

4. Serve in a chilled bowl.



Serving Suggestion: Top with sliced grilled chicken breast.

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