I want to get a rough idea of how much dinner for 3 would cost at Morton's of Chicago.How much does a meal cost at Morton's Steakhouse?
here is a link to there menue http://www.mortons.com/website/index.htm鈥?/a>
and phone numbers to call them , its difficult to answer coz it depends what u oder and how manu courses and will u be having wine with the meal?
Morton's The Steakhouse
325 N. LaSalle, Suite 500
Chicago, IL 60610
tel: 866-667-8667
Anywhere from 10 to 50.... so.... it depends on how expensive the tastes of your guests are. Could be around 50 buck, could be 150... I guess you'll find out!How much does a meal cost at Morton's Steakhouse?
I was at Morton's for dinner a couple weeks ago. This may help.
Dinner for two including 2 drinks, a shared appetizer, salads, steak dinner with a side, and dessert was $210 (this included tip).
It really is going to depend on the number of people and what you order of course....but I would be prepared for about 100.00 per person to eat and drink comfortably - including tip. But the steak is worth every penny....you'll have a great time.
Since it's ala cart it's all up to you. Assuming everyone knows they are eating on a budget you can probably get in and out for under $150. Realistically speaking 3 people with apps, dinner, sides and dessert plus a decent ($60) bottle of wine will probably be north of $300.
Since everything is a la carte it will be very expensive.
Appetizers/salads are about $10
Side dishes are about $10
Entrees are about $35-$45
Desserts are about $10
If each person gets a 4 course meal it's roughly $65/person not including your drinks/taxes/gratuity
about 80$
Wednesday, March 7, 2012
What's a great steakhouse in Vegas that won't break my wallet?
I want to go to a nice dinner but not have to spend $100/person. On the strip. We wanna get dressed up but not to formal...Thanks!What's a great steakhouse in Vegas that won't break my wallet?
The Steakhouse at Circus Circus
Triple George Grill - Their prices aren't crazy for a steak and seafood place. Everything that I've ever ordered from there has been super yummy! Steak, clam chowder, meatloaf, roasted chicken...all wonderful. You can come dressed up or casual, either way you'll have a great meal. It has an old Vegas feel without it actually being old. Free valet parking and it is sandwiched between 2 bars, the Sidebar, which seems to be somewhat part of Triple George, and a Hogs %26amp; Heffers (interesting placement but whatever).
201 N. 3rd Street
(702) 384-2761
Monday 鈥?Friday
11:00 am 鈥?10:00 pm
Saturday
4:00 pm 鈥?10:00 pmWhat's a great steakhouse in Vegas that won't break my wallet?
Though not on the strip Hugo's Cellar at the 4 Queens on Fremont is ideal. It is an old "Rat Pack" hang out and contiues to have the same vibe.
A bit pricey, but you can get out for about $50 per person without drinks.
They have a great salad bar and wonderful steaks. Usually it is one waiter for only 3 tables with an assistant for each waiter-amazing service.
Give it a shot. It is easily in my top 3 restaurants of all time.
The internet sill give you a list of menu prices.
Just enter the name of the casino you think is close to where you will be. All casino Websites give accurate data on their menus.
It is quite simple and accurate.
Bon appetite
The Barbary Coast, has great prime rib. Not that expensive. Also, the Horseshoe (downtown) has a very good fillet mignon! The price won't break you at either place.
Caesar's, The Palm resturant, call ahead for reservation.
There is an outback steakhouse right on the strip!
went there this summer when i was out there : )
have fun!
The Steakhouse at Circus Circus
Triple George Grill - Their prices aren't crazy for a steak and seafood place. Everything that I've ever ordered from there has been super yummy! Steak, clam chowder, meatloaf, roasted chicken...all wonderful. You can come dressed up or casual, either way you'll have a great meal. It has an old Vegas feel without it actually being old. Free valet parking and it is sandwiched between 2 bars, the Sidebar, which seems to be somewhat part of Triple George, and a Hogs %26amp; Heffers (interesting placement but whatever).
201 N. 3rd Street
(702) 384-2761
Monday 鈥?Friday
11:00 am 鈥?10:00 pm
Saturday
4:00 pm 鈥?10:00 pmWhat's a great steakhouse in Vegas that won't break my wallet?
Though not on the strip Hugo's Cellar at the 4 Queens on Fremont is ideal. It is an old "Rat Pack" hang out and contiues to have the same vibe.
A bit pricey, but you can get out for about $50 per person without drinks.
They have a great salad bar and wonderful steaks. Usually it is one waiter for only 3 tables with an assistant for each waiter-amazing service.
Give it a shot. It is easily in my top 3 restaurants of all time.
The internet sill give you a list of menu prices.
Just enter the name of the casino you think is close to where you will be. All casino Websites give accurate data on their menus.
It is quite simple and accurate.
Bon appetite
The Barbary Coast, has great prime rib. Not that expensive. Also, the Horseshoe (downtown) has a very good fillet mignon! The price won't break you at either place.
Caesar's, The Palm resturant, call ahead for reservation.
There is an outback steakhouse right on the strip!
went there this summer when i was out there : )
have fun!
What is another name for the shrimp sauce that comes with your sushi at a Japanese steakhouse?
This sauce is almost a light pink whitish color it varies depending on the restaurant and you usually have two small dipping dishes in front of you one for soy sauce and one for shrimp sauce. I just recently moved from Florida to California and apparently NOBODY has this sauce or knows what I am talking about. This sauce is all over the East Coast how can there not be any on the west coast? There has to be another name for it out here. Please help I don't even want to eat sushi anymore without itWhat is another name for the shrimp sauce that comes with your sushi at a Japanese steakhouse?
Because you asked, here it is:
Japanese Shrimp Sauce
This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orange in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.
PREP TIME 5 Min
READY IN 5 Min
SERVINGS %26amp; SCALING
Original recipe yield: 1 1/4 cups
INGREDIENTS
1 cup mayonnaise
3 tablespoons white sugar
3 tablespoons rice vinegar
2 tablespoons melted butter
3/4 teaspoon paprika
3/8 teaspoon garlic powder
DIRECTIONS
In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.
The tempura dipping sauce is tentsuyu. I am not sure if that is what you're thinking of.What is another name for the shrimp sauce that comes with your sushi at a Japanese steakhouse?
Yum yum sauce?
ummmm coctail sauce?
Because you asked, here it is:
Japanese Shrimp Sauce
This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orange in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.
PREP TIME 5 Min
READY IN 5 Min
SERVINGS %26amp; SCALING
Original recipe yield: 1 1/4 cups
INGREDIENTS
1 cup mayonnaise
3 tablespoons white sugar
3 tablespoons rice vinegar
2 tablespoons melted butter
3/4 teaspoon paprika
3/8 teaspoon garlic powder
DIRECTIONS
In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.
The tempura dipping sauce is tentsuyu. I am not sure if that is what you're thinking of.What is another name for the shrimp sauce that comes with your sushi at a Japanese steakhouse?
Yum yum sauce?
ummmm coctail sauce?
Does anybody know the prices for the Resturant Wasabi Japanese Steakhouse on the Strip?
Me, My boyfriend and My Bestie and her Boyfriend want to go out there but were not sure of the prices does anybody know the prices for the food there?Does anybody know the prices for the Resturant Wasabi Japanese Steakhouse on the Strip?
not personally, but if you find their internet page you can call or email them and ask
"the Strip" of what?
REMBMER this is an international site, so alway give cities/locations and not nicknames
in the US, the most common location for "the Strip" is Las Vegas... and doing searches I find no restaurant called Wasabi in Vegas... there is a restaurant called Thai Wasabi鈥? but its not on the stripDoes anybody know the prices for the Resturant Wasabi Japanese Steakhouse on the Strip?
Are you on a site that says, "New York Answers" or "London Answers"? No, you're on a site that's for EVERY COUNTRY AND CITY WORLDWIDE. Think before you post.
If you were in my city, you could be referring to one of two Wasabi restaurants that serve steak, so the price could be $15.99-18.99, or at the alternate restaurant, $24.99 for their buffet.
not personally, but if you find their internet page you can call or email them and ask
"the Strip" of what?
REMBMER this is an international site, so alway give cities/locations and not nicknames
in the US, the most common location for "the Strip" is Las Vegas... and doing searches I find no restaurant called Wasabi in Vegas... there is a restaurant called Thai Wasabi鈥? but its not on the stripDoes anybody know the prices for the Resturant Wasabi Japanese Steakhouse on the Strip?
Are you on a site that says, "New York Answers" or "London Answers"? No, you're on a site that's for EVERY COUNTRY AND CITY WORLDWIDE. Think before you post.
If you were in my city, you could be referring to one of two Wasabi restaurants that serve steak, so the price could be $15.99-18.99, or at the alternate restaurant, $24.99 for their buffet.
Does anyone have the recipie or something similar for outback steakhouse chicken on the barbie?
outback steakhouse alice springs chicken
陆 cup Dijon mustard
陆 cup Honey
1陆 teaspoon Vegetable oil
陆 teaspoon Lemon juice
4 Skinless; boneless chicken breast halves
1 tablespoon Vegetable oil
2 cup Sliced mushrooms
2 tablespoon Butter
Salt
Pepper
Paprika
8 slice Bacon; cooked
1 cup Shredded MontereyJack cheese
1 cup Shredded Cheddar cheese
2 teaspoon Finely chopped fresh parsley
Use an electric mixer to combine the mustard, honey, 1 1/2 teaspoons oil and lemon juice in a small bowl. Whip the mixture for about 30 seconds. Pour about 2/3 of the marinade over the chicken breasts and marinate them, covered, in the refrigerator for about 2 hours. Chill the remaining marinade until later. After the chicken has marinated, preheat the oven to 375F and heat an ovenproof frying pan large enough to hold all four breasts and 1 tablespoon oil over medium heat. (If you don't have an ovenproof frying pan, transfer the chicken to a baking dish) Sear the chicken in the pan for 3-4 minutes per side or until golden brown. Remove pan from heat but keep chicken in the pan. As the chicken is cooking, in a small frying pan saute the mushrooms in the butter. Brush each seared chicken breast with a little of the reserved honey mustard marinade (not the portion that the chicken soaked in) being sure to save a little extra that you can serve on the side later with the dish. Season the chicken with salt, pepper and paprika. Stack two pieces of cooked bacon, crosswise on each chicken breast. Spoon the sauteed mushrooms onto the bacon, being sure to coat each breast evenly. Sprinkle 1/4 cup Monterey Jack cheese evenly onto each breast followed by 1/4 cup of Cheddar. Bake the pan of prepared chicken breasts for 7-10 minutes or until cheese is thoroughly melted and starting to bubble. Sprinkle each breast with 1/2 teaspoon parsley before serving. Put extra honey mustard marinade into a small bowl to serve on the sideDoes anyone have the recipie or something similar for outback steakhouse chicken on the barbie?
thats a wierdd namewalkie talkie restaurants captain america shield bully dog
陆 cup Dijon mustard
陆 cup Honey
1陆 teaspoon Vegetable oil
陆 teaspoon Lemon juice
4 Skinless; boneless chicken breast halves
1 tablespoon Vegetable oil
2 cup Sliced mushrooms
2 tablespoon Butter
Salt
Pepper
Paprika
8 slice Bacon; cooked
1 cup Shredded MontereyJack cheese
1 cup Shredded Cheddar cheese
2 teaspoon Finely chopped fresh parsley
Use an electric mixer to combine the mustard, honey, 1 1/2 teaspoons oil and lemon juice in a small bowl. Whip the mixture for about 30 seconds. Pour about 2/3 of the marinade over the chicken breasts and marinate them, covered, in the refrigerator for about 2 hours. Chill the remaining marinade until later. After the chicken has marinated, preheat the oven to 375F and heat an ovenproof frying pan large enough to hold all four breasts and 1 tablespoon oil over medium heat. (If you don't have an ovenproof frying pan, transfer the chicken to a baking dish) Sear the chicken in the pan for 3-4 minutes per side or until golden brown. Remove pan from heat but keep chicken in the pan. As the chicken is cooking, in a small frying pan saute the mushrooms in the butter. Brush each seared chicken breast with a little of the reserved honey mustard marinade (not the portion that the chicken soaked in) being sure to save a little extra that you can serve on the side later with the dish. Season the chicken with salt, pepper and paprika. Stack two pieces of cooked bacon, crosswise on each chicken breast. Spoon the sauteed mushrooms onto the bacon, being sure to coat each breast evenly. Sprinkle 1/4 cup Monterey Jack cheese evenly onto each breast followed by 1/4 cup of Cheddar. Bake the pan of prepared chicken breasts for 7-10 minutes or until cheese is thoroughly melted and starting to bubble. Sprinkle each breast with 1/2 teaspoon parsley before serving. Put extra honey mustard marinade into a small bowl to serve on the sideDoes anyone have the recipie or something similar for outback steakhouse chicken on the barbie?
thats a wierdd name
How can I make the loaded smashed potatoes like they are at Colton's Steakhouse?
They have potato skins in them and ooh the butter :P What kind of butter do they use? How do you make those potatoes?!?!?!?!?
Here's how they are on the menu:
Smashed Potatoes ........................................… 1.99
Either Baked Potato or Smashed Potatoes “Loaded” with
butter, sour cream, bacon, cheese, and chives. Add 0.95.
I get them "loaded" with everything except for sour cream and chives.
Hah thanks in advanced :)How can I make the loaded smashed potatoes like they are at Colton's Steakhouse?
Loaded Smashed Potatoes
12 ounces center-cut bacon, chopped
3 pounds potatoes, scrubbed
1 stick butter, softened and cut into 8 pieces
1 bunch green onions, sliced
1 cup sour cream
Salt and freshly ground black pepper, to taste
1 cup French’s Fried Onions
Add bacon to large skillet over medium heat. Cook, stirring, until crisp. Drain well over paper towels or sieve.
Bring large pot of salted water to boil. Add potatoes and boil until tender, about 20 minutes. Drain and return to pot. Smash with potato masher or fork, leaving potatoes chunky. Add butter, green onions, bacon, and sour cream. Stir to combine. Add salt, pepper, and fried onions.
Here's how they are on the menu:
Smashed Potatoes ........................................… 1.99
Either Baked Potato or Smashed Potatoes “Loaded” with
butter, sour cream, bacon, cheese, and chives. Add 0.95.
I get them "loaded" with everything except for sour cream and chives.
Hah thanks in advanced :)How can I make the loaded smashed potatoes like they are at Colton's Steakhouse?
Loaded Smashed Potatoes
12 ounces center-cut bacon, chopped
3 pounds potatoes, scrubbed
1 stick butter, softened and cut into 8 pieces
1 bunch green onions, sliced
1 cup sour cream
Salt and freshly ground black pepper, to taste
1 cup French’s Fried Onions
Add bacon to large skillet over medium heat. Cook, stirring, until crisp. Drain well over paper towels or sieve.
Bring large pot of salted water to boil. Add potatoes and boil until tender, about 20 minutes. Drain and return to pot. Smash with potato masher or fork, leaving potatoes chunky. Add butter, green onions, bacon, and sour cream. Stir to combine. Add salt, pepper, and fried onions.
Recipe for mushrooms like they serve at a Japanese Steakhouse?
Does anyone have a recipe for this? I am not sure how you'd describe them, but its just like marinated button mushrooms that they cook on the grill. We had them as an appetizer. The only really obvious ingredients I can really detect are soy or teriyaki sauce and black pepper.
Sorry, it probably sounds like an idiot wrote this but I don't know how else to describe thisRecipe for mushrooms like they serve at a Japanese Steakhouse?
saute with teriyaki, chopped garlic, pepper, a tiny bit of salt, and mandarin hot oil.
Sorry, it probably sounds like an idiot wrote this but I don't know how else to describe thisRecipe for mushrooms like they serve at a Japanese Steakhouse?
saute with teriyaki, chopped garlic, pepper, a tiny bit of salt, and mandarin hot oil.
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